Stainless Steel BBQ Fork Thermometer Food Thermometer

Product Specifications

• Model: TS-BN60
• Name: Electronic barbecue fork thermometer
• Material: Imported 304 stainless steel probe; ABS plastic shell
• Size: 34.5*3.2*2.6CM
• Probe length: 12.5CM
• Temperature range: 0℃~250℃ (32℉~482℉)
• Measurement accuracy: ±1℃ (0~80℃), other ranges ±2℃
• Application: Special thermometer for meat (beef, veal, lamb, pork, turkey, chicken)
• Power supply: AAA*2, not included
• Basic functions: automatic shutdown, ℃/℉ display conversion, tweet reminder
• Packing list: a thermometer, a manual
• Buttons Functions
• MEAT button: turn on or turn off the thermometer (long press for more than 2 seconds to turn off); select meat category
• TASTE key: select taste (somewhat cooked)
• ℃/℉ key (in the back cover): In the state of displaying temperature, press this key to switch between ℃/℉ display

Product Features

• 1. 304 stainless steel probe: food safety, accurate temperature measurement, rapid response, high stability, can quickly measure cold and hot temperatures
• 2. One-key conversion of Celsius/Fahrenheit: multi-function display, one-key conversion of Celsius/Fahrenheit, to meet the usage habits of different people
• 3. LCD display: LCD display, clear and clear
• 4. Automatic shutdown: after 10 minutes, no operation will automatically shut down, enter power saving mode, reduce power consumption, and longer battery life
• 5. For meat: professionally measure the temperature of meat, choose the taste according to your preference
• 6. The temperature can be preset: the temperature can be preset according to the requirements of different meats
• 7. Tweet reminder: When the internal temperature of the meat reaches the preset temperature, it will beep reminder, you will never be distressed because of poor memory or sudden forgetting
• Product Usage Instructions
• 1. First press the MEAT button to select the meat, and then press the TASTE button to select the taste (somewhat cooked) according to your preference
• 2. After selecting, insert the tip of the temperature measuring rod into the thickest part of the meat (do not touch the bone), the insertion depth is at least 2cm
• 3. Wait about 15~20 seconds for the thermometer to stabilize
• 4. When the temperature reaches the preset temperature, the thermometer screen will flash and beep
• After that, remove the thermometer and you can enjoy your delicious food!
• Precautions

• 1. After each use, rinse the probe part with warm water and wipe it clean; it is not possible to soak the entire thermometer directly in water for cleaning.
• 2. After use, please keep the thermometer out of reach of children to avoid being injured by the sharp temperature measuring rod of the thermometer.